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Spices and Spice Blends from The Deliciouser
Regular price
$11.00
Sale price
$11.00
Sale
Shipping
calculated at checkout.
Style
Berbere: an Ethiopian-style blend with smoked and dried pepper, ginger, sweet paprika, onions and garlic. Try with cauliflower, lentils, chickpeas, potatoes, grilled chicken, beef or lamb.
Night Market Thai Curry Blend: made with coconut, lemongrass, shallots, onions, kaffir lime, fish sauce and Thai chili peppers Try with butternut squash, coconut milk, white fish, shrimp, tofu, chicken, rice noodles and mushrooms.
Oaxaca: conjuring the flavor of mole, made with chili peppers, onions, raw cocoa, Mexican oregano and tomato. Try with slow braised chicken, turkey and pork, rice, black beans, portobello mushrooms, tortilla soup, enchiladas, tacos, chili and quesadillas
Super Tuscan: an Italian blend made with peppercorns, herbs, fennel seeds, lemon peel and honey Try with: roasted potatoes, mushrooms, risotto, grilled vegetables, olive oil, cannellini beans, roasted chicken, grilled pork and veal.
Togarashier: Japanese seven spice blend with chili peppers, ginger, soy sauce and garlic. Try with: noodle soups, rice, eggs, tofu, ramen, chicken, avocados, salmon, black cod, fried chicken and popcorn
Za'atar: a Middle Eastern blend with cured sumac, sesame seeds, chili peppers and rose petals. Try with hummus, chicken, eggs, feta, tomatoes, potatoes, avocados, toasted pita, olive oil, Greek yogurt, roasted eggplant, fish and fresh salad greens.
Umamier: a savory and earthy blend with sea salt, mushrooms, red miso, onions, garlic and ginger. Try with noodle soups, ramen broth, risotto, pasta, mushrooms, beef, mayonnaise, compound butter, marinades, beans, bbq rubs and vegetarian braises.
Deer Camp: a robust seasoning salt for meat and wild game, with sea salt, ginger, licorice root and Szechuan peppercorns.
Signature Seasoned Salt: add a bright kick with this blend of sea salt, citrus peel, black lime powder and coriander. Try with grilled beef, pork, roasted chicken, quail, duck, eggs, green vegetables, , seafood, fresh or sautéed greens.
Aleppo Chili Flakes: this is that pepper that adds a mild amount of heat, but a lot of fruity, pepper flavor. Use anywhere you'd use crushed red pepper flakes.
Kauai: Pacific sea salt bonded with mineral-rich, flavor enhancing, natural red Hawaiian clay. Try with grilled tuna, roasted pork, chicken, beef and lamb, mangoes and pineapples, top chocolates, cookies and ice cream, finishing salt at table.
Cubeb Peppercorns: growing a cult following, black pepper flavor with warm hints of allspice and nutmeg. Try with grilled beef and chicken, Indonesian curries, fried calamari, shrimp and fish, vanilla and caramel, spice cakes, meringue and gingerbread.
Antica: A sweet and savory blend of cinnamon, nutmeg, ginger, peppercorn, cloves and other spices.
Mezzogiorno: A southern Italian herb blend with tomato flakes, onion, assorted herbs, bell peppers, crushed red pepper, garlic and other spices
Barista: this versatile blend of Italian espresso and sea salt is equally delicious on a roast or sprinkled over dessert.
Hart-Beet: A unique write an aromatic season salt with ginger, sea kelp, beet root powder, salt and other spices
Bottle Rocket Hot BBQ Blend: smoked paprika, chilies, sugar, onion powder, garlic powder, apple cider vinegar powder
Dayboat Smokey & Citrus Blend: smoked paprika, citrus peel, sea kelp, cane sugar, cayenne pepper, bay leaf, other spices
Misoyaki: blended from miso powder, ginger root, sea kelp, citrus peel, and soy
Ras El Hanout: sumac, cumin, ginger, orange peel, and other spices
Mull It Over: warm winter mulling spices
Berbere: an Ethiopian-style blend with smoked and dried pepper, ginger, sweet paprika, onions and garlic. Try with cauliflower, lentils, chickpeas, potatoes, grilled chicken, beef or lamb. - Sold out
Night Market Thai Curry Blend: made with coconut, lemongrass, shallots, onions, kaffir lime, fish sauce and Thai chili peppers Try with butternut squash, coconut milk, white fish, shrimp, tofu, chicken, rice noodles and mushrooms.
Oaxaca: conjuring the flavor of mole, made with chili peppers, onions, raw cocoa, Mexican oregano and tomato. Try with slow braised chicken, turkey and pork, rice, black beans, portobello mushrooms, tortilla soup, enchiladas, tacos, chili and quesadillas
Super Tuscan: an Italian blend made with peppercorns, herbs, fennel seeds, lemon peel and honey Try with: roasted potatoes, mushrooms, risotto, grilled vegetables, olive oil, cannellini beans, roasted chicken, grilled pork and veal.
Togarashier: Japanese seven spice blend with chili peppers, ginger, soy sauce and garlic. Try with: noodle soups, rice, eggs, tofu, ramen, chicken, avocados, salmon, black cod, fried chicken and popcorn
Za'atar: a Middle Eastern blend with cured sumac, sesame seeds, chili peppers and rose petals. Try with hummus, chicken, eggs, feta, tomatoes, potatoes, avocados, toasted pita, olive oil, Greek yogurt, roasted eggplant, fish and fresh salad greens.
Umamier: a savory and earthy blend with sea salt, mushrooms, red miso, onions, garlic and ginger. Try with noodle soups, ramen broth, risotto, pasta, mushrooms, beef, mayonnaise, compound butter, marinades, beans, bbq rubs and vegetarian braises.
Deer Camp: a robust seasoning salt for meat and wild game, with sea salt, ginger, licorice root and Szechuan peppercorns.
Signature Seasoned Salt: add a bright kick with this blend of sea salt, citrus peel, black lime powder and coriander. Try with grilled beef, pork, roasted chicken, quail, duck, eggs, green vegetables, , seafood, fresh or sautéed greens.
Aleppo Chili Flakes: this is that pepper that adds a mild amount of heat, but a lot of fruity, pepper flavor. Use anywhere you'd use crushed red pepper flakes. - Sold out
Kauai: Pacific sea salt bonded with mineral-rich, flavor enhancing, natural red Hawaiian clay. Try with grilled tuna, roasted pork, chicken, beef and lamb, mangoes and pineapples, top chocolates, cookies and ice cream, finishing salt at table. - Sold out
Cubeb Peppercorns: growing a cult following, black pepper flavor with warm hints of allspice and nutmeg. Try with grilled beef and chicken, Indonesian curries, fried calamari, shrimp and fish, vanilla and caramel, spice cakes, meringue and gingerbread.
Antica: A sweet and savory blend of cinnamon, nutmeg, ginger, peppercorn, cloves and other spices.
Mezzogiorno: A southern Italian herb blend with tomato flakes, onion, assorted herbs, bell peppers, crushed red pepper, garlic and other spices - Sold out
Barista: this versatile blend of Italian espresso and sea salt is equally delicious on a roast or sprinkled over dessert. - Sold out
Hart-Beet: A unique write an aromatic season salt with ginger, sea kelp, beet root powder, salt and other spices - Sold out
Bottle Rocket Hot BBQ Blend: smoked paprika, chilies, sugar, onion powder, garlic powder, apple cider vinegar powder - Sold out
Dayboat Smokey & Citrus Blend: smoked paprika, citrus peel, sea kelp, cane sugar, cayenne pepper, bay leaf, other spices - Sold out
Misoyaki: blended from miso powder, ginger root, sea kelp, citrus peel, and soy - Sold out
Ras El Hanout: sumac, cumin, ginger, orange peel, and other spices
Mull It Over: warm winter mulling spices
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What's makes food more delicious than delicious? The Deliciouser spice blends, thoughtfully sourced and blended locally in Madison, Wisconsin.
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