Descended from eight generations of Swiss dairy farmers, Anna Landmark founded Landmark Creamery in 2013. With accolades ranging from Food and Wine’s “Best Cheese in America” to Gold Medals from the US Cheese Championships and American Cheese Society, Landmark Creamery is now one of Wisconsin’s premier, small-batch, artisan cheese and buttermakers. 

Our products reflect our commitment to using high-quality, locally sourced milk and cream and traditional techniques. We love to feature the farms where we source our milk and cream and the many other cheesemakers and Wisconsin-based businesses that we partner with for ingredients, distribution and more. Follow us on Instagram or Facebook for more information about our cheese plant, cheeses, weekly specials and events. 

Order online, ask for us in specialty cheese shops across the country, or come visit our store and aging caves in Paoli, Wisconsin!

Retailers and wholesalers please visit this page for ordering information.