Made in the tradition of Swiss fondue, but with a Landmark Creamery twist! We've put together the perfect blend of our Anabasque and fontina cheeses for a silky-smooth delectable fondue. 

Pour the shred mix into a pot and add your favorite dry white wine. Or mix with scalloped potatoes, onions and a rich beef broth, and bake for an easy but gourmet side.

Easy peasy lemon squeezy. 12 oz. Serves 4-6.