Our Sheep Feta is a rich, barrel-brined feta made from the milk of local sheep, offering a bold, tangy flavor with a delightful creaminess. This traditional feta strikes the perfect balance between salty and savory, with a smooth yet crumbly texture that crumbles beautifully over dishes. Its robust flavor is ideal for brightening up a fresh salad with tomatoes and cucumbers or complementing the earthiness of roasted fall vegetables. Whether as a topping or a key ingredient, this feta brings a distinct, flavorful punch to any dish.