Saveur has returned to print form! In this issue you’ll find short- and long-form articles addressing subjects as varied as:

• Dwight Garner on dishwashing

• Sofia Perez on indigenous North American winemakers

• Kevin Vaughn on eating out in the ski resorts of Patagonia

• Shane Mitchell on making game an everyday food once again

• Jessica B. Harris on visiting and eating in Senegal

• Dooa Elkady’s phototour of Moroccan markets