Pipit is a luscious, creamy sheep’s milk cheese that strikes the perfect balance between sweetness and complexity. Its smooth, velvety texture and amiable flavor profile make it a standout at the table, while its slightly tangy, yet mellow finish lingers delightfully. Melting beautifully, Pipit is as versatile as it is delicious—whether layered on a burger, paired with thinly sliced ham, or served with a side of crunchy wheat crackers. It also pairs wonderfully with a stout or a crisp Chardonnay, enhancing its natural flavors with each bite.