If you just want our most popular cheeses and butter, with no distracting accompaniments, this is the collection for you.
Anabasque: our best-selling cheese across the country, is a washed-rind Basque beauty with the salinity and fruitiness of green olives, and just a faint whisper of funk.
Fontina Herbes de Provence: our newest cow milk cheese, a savory snacking cheese with an edible rind coated with an aromatic herbes de Provence blend.
Pecora Nocciola: our workhorse cheese, it is firm, nutty and just as delicious cut up on a cheeseboard as it is grated or shaved over pasta or a salad.
