If you just want our most popular cheeses and butter, with no distracting accompaniments, this is the collection for you.
Anabasque: our best-selling cheese across the country is a washed-rind Basque beauty with the salinity and fruitiness of green olives, and just a faint whisper of funk.
Fontina Herbes de Provence: a savory snacking cheese with an edible rind coated with an aromatic herbes de Provence blend. Made with Brown Swiss cow milk.
Tallgrass Reserve: creamy and earthy, this cheese is aged similar to a bandaged cheddar and develops a fudge-like texture and cheddary notes.
