Landmark Creamery Fontina is a rich, creamy cheese with a savory depth that makes it a standout in any dish. With its exceptional meltability, this cheese is perfect for a variety of cooking applications—from gooey pizza and indulgent pasta bakes to decadent dips and sandwiches. But it’s not just for cooking; its full-bodied flavor also makes it an excellent choice for a cheeseboard, offering a delicious contrast to other cheeses. Made from the milk of Wisconsin’s Brown Swiss cows, our Fontina brings a distinct, buttery smoothness that’s been recognized with a World Dairy Expo award. Whether melted or served fresh, it’s a versatile and flavorful addition to your culinary repertoire.

Available in three flavors!

Herbes de Provence: A lovely, aromatic blend of thyme, rosemary, lavender, rose and other leafy herbs.

Miso-Mushroom: deep, rich and earthy

Aquavit: Herbal and aromatic, a blend of caraway and dill with notes of citrus peel, anise, fennel, and other botanicals.