Buttermaking 101 Classes
BUTTER MAKING CLASS WITH ANNA LANDMARK
Multiple Dates | Choose 9am, 11am, or 1pm class
Make your own butter with licensed buttermaker Anna Landmark. Join Anna for a 75-minute class. Learn how she churns and shapes her award-winning high-fat cultured butter. Each class includes a butter tasting & hands-on instructions on culturing, churning and hand-paddling butter. PLUS: Take home 2lbs of your very own hand-shaped butter!
Open to ages 12 & up. $85 per person.
Makes a great gift!
Upcoming Dates: October 4 | October 18 | October 25 | November 8 | November 15 | November 22
Artisan. Traditional. Premium.
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Cultured and Unsalted
Retail: 12pk / 8oz
Food Service: 2pk / 5lb tub
This is a premium Grade A butter that is hand shaped into a block with paddle imprints. We maintain a 83-86% butterfat.
Tasting Notes: Notes of créme fraiche and custard.
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Cultured and Salted
Retail: 12pk / 8oz
Food Service: 2pk/ 5lb tub
Custom sizes for table service/food service available.
This is a premium Grade A butter that is hand shaped into a block with paddle imprints. We maintain 1.3% salt and 83-86% butterfat.
Tasting Notes: Notes of créme fraiche and custard.
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Farmhouse
Retail: 12pk / 8oz
This is a unique Grade B Whey Cream butter that is hand shaped into a block with paddle imprints. We maintain a 80-83% butterfat.
Tasting Notes: Pleasant cheesy notes and cooked whey flavor.
