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Sheep Milk Fondue
Sheep Milk Fondue

Sheep Milk Fondue

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We've put together the perfect blend of our Anabasque and Pipit cheeses for a silky-smooth delectable fondue. 

Pour the shred mix into a pot and just add wine. Or mix with scalloped potatoes and onions and bake for an easy but gourmet side.

Easy peasy lemon squeezy. 12 oz. Serves 4-6.