Landmark Creamery employs traditional cheese aging techniques to develop the flavors and textures of our cheeses, while emphasizing the unique characteristics of each cheese.

Affinage is the art of aging cheese, where skilled affineurs monitor and care for cheeses during aging. This process involves regular inspection, cleaning, and brushing or washing the cheeses to encourage proper development. The aging times and techniques used will vary depending on the desired flavor profile and style of cheese being crafted.