Anabasque is a beautifully balanced, washed-rind sheep’s milk cheese that strikes a perfect harmony between smooth creaminess, fruity sweetness, and a delightful touch of funk. Inspired by the traditional mountain cheeses of Spain’s Basque region, Anabasque offers a rich, complex flavor profile with earthy undertones. Its natural rind, washed to develop its signature aroma, adds a subtle, savory depth that elevates its overall character. This cheese is an exceptional pairing with Marcona almonds, fruit preserves like marmalade, or a refreshing farmhouse ale, making it a versatile addition to any cheese board or tasting experience.