Sjolind's Chocolate House: Bringing chocolate from the sweet to savory. Made in Mount Horeb, Wisconsin. 1.5 oz bars.
Wisconsin Milk: Being from the America's dairyland we love milk, so we made an updated version of an American milk chocolate, sweet and friendly just like the midwest. Ingredients: Sugar, cocoa beans, cocoa butter, milk powder, butter.
70 Dominican: Fruit and tobacco are defining flavors of this bar. Ingredients: Cocoa beans, sugar, cocoa butter.
Dark Bar 85%: A blend of complex beans give this bar an interesting personality. Ingredients: Cocoa Beans, sugar, cocoa butter.
Wisconsin Butter Bar: Sjolind's homage to the dairy state, a dark milk chocolate with clarified butter. Ingredients: Cocoa Beans, sugar, milk powder, cocoa butter, butter, salt.
Lillehammer: A lovely 63% dark milk chocolate with toffee pieces, cocoa nibs, and sea salt. Ingredients: Cocoa beans, sugar, cocoa butter, milk powder, buttermilk powder, butter, sea salt.
Ghana 98%: Nutty and classic. Ingredients: Cocoa Beans, sugar, cocoa butter.
Malted Milk: Sweet milk chocolate with a soda fountain twist.
Driftless: A savory dark chocolate with sumac and szechuan pepper. This bar was crafted when a friend brought them local szechuan pepper and sumac, both of which are natives of Wisconsin. A tribute to the region we live in and love. Ingredients: cocoa beans, cocoa butter, sugar, sumac, szechuan pepper.
Mongolian Mocha: This exotic bar is made with coffee and goat's milk. Ingredients: Cocoa beans, sugar, goat's milk powder, espresso beans, butter.
Kettle Moraine: A savory dark chocolate with pepitas, apricot, and mole spices. Ingredients: cocoa beans, apricots, pumpkin seeds, cocoa butter, sugar, ancho chilies, spices.
Glogg: A seasonal spiced bar.