Cultured Butter with Sea Salt made by Nordic Creamery is a very rich butter, 85% butter fat, but unlike most butter it is made with live cultures. Gold Medal winner for the unsalted version at the 2017 US Championship Cheese Contest. This multi-day process gives the butter a rich and unique flavor that can actually develop with some aging. This butter is so rich that plain old salt would not do, that’s why we use only sea salt in our cultured butter, so that you get a truly great butter. Cultured butter is a favorite in Europe and can be used in any place where you normally use butter. Cultured Butter with Sea Salt is so rich that many use it as a spread, nothing else needed!
Nordic Creamery’s all-natural butter is certified rBGH free, and is made using cow milk from Wisconsin cows raised on natural grasses and feeds.