The term charcuterie board gets tossed around A LOT. But we all know it's not really a charcuterie board unless it's brimming with the best cured meats. Here they are! Succulent salamis from THREE different makers and paper-thin sliced serrano ham. We've added tart pickles and you just need to add the cheese. Pick some from our web site or from your favorite local producer.
Three small format salamis from Madison, WI Underground Meats
1 large format salami from Smoking Goose
1 salami from Brookly cured
1 package of sliced Fermin Serrano ham
1 jar of tart pickles
NO ADDITIONAL SHIPPING COSTS