Blakesville Creamery is a newly established goat dairy in Port Washington.
With a dense, velvety texture, and an incredibly thin rind, Lake Breeze brings a mineral tang and an herbal earthiness reminiscent of Loire Valley cheeses.
Uses: Blakesville Creamery Lake Breeze cuts neatly into elegant portions for great presentation on cheese boards or picnic
platters. It’s pure ivory color and delicate flavor and aroma make it fit into most cheese situations. For best flavor and texture, allow to come to room temperature before serving.
Pairings: Blakesville Creamery Lake Breeze pairs beautifully with crisp white wines and sparklers, hard ciders, natural roses and reds, and fizzy cocktails. We love it with olives, old world salamis and jamon, and crunchy crudites.