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Holiday Adventure Cheese Collection

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This assortment of cheeses and accoutrements is for those looking to make a cheeseboard that's a little out of the ordinary. Serves 8-1, or fewer with leftovers. 
Tulip Tree Foxglove, a squidgy, funky washed rind 12 oz square from Indiana
Landmark Creamery's Rebel Miel, about 1/2 pound, a beer washed, flinty and savory sheep milk cheese
Martha's Pimento cheese spread
1/2 pound of Landmark Creamery's Anabasque, a washed rind, slightly funky and fruity sheep milk cheeese
Blakesville Creamery's Afterglow, a 6oz crottin of goat cheese washed in New Glarus Beer Belgian Ale
Tozetti water buffalo butter crackers, rich and nubbly, like savory shortbread
A six ounce jar of Quince and Apple's spicy pear mostarda
3 oz honeycomb